Bring the vibrant, smoky spirit of the Southwest to your kitchen with our Fajita butter. Like all of our schmears, this blend is handcrafted in small batches to ensure every spoonful is packed with a bold, festive punch of flavor.
We balance savory spices with a touch of citrus, creating a versatile kitchen companion that turns an ordinary meal into a "sizzling" success.
Why You'll Love It:
Bold Aromatics: A fragrant blend of paprika, garlic, onion, and signature spices.
Ready to Use: Skip the spice cabinet—we’ve done the heavy lifting for you.
Cooking & Usage Tips
The Ultimate Skillet Sizzle: Melt a tablespoon in a hot cast-iron skillet before tossing in your sliced peppers, onions, and favorite protein for that authentic restaurant-style fajita finish.
Zesty Corn on the Cob: Slather over warm, grilled corn and sprinkle with a little cotija cheese for an instant Mexican Street Corn (Elote) vibe.
Seafood Booster: Use it to sauté shrimp or baste a piece of white fish for a quick, smoky infusion of flavor.
Tex-Mex Steak Butter: Top a freshly seared ribeye with a cold pat of Fajita butter and let it melt into a savory sauce.
Bold Breakfast: Scramble your eggs in a small knob of this butter to kickstart your morning with a savory "New!!" Fajita twist.
Butter- currently IN STOCK and can be sampled and purchased at all of our local events.
Cream Cheese- Made to order
Fajita
Our products are made in a shared kitchen that uses products known to be possible allergens (wheat, nuts, dairy, etc.).
