Your Favorite Schmear Just Got a Roman Upgrade
Meet Cacio e Pepe (pronounced Kah-choh eh Peh-peh)
We took the ridiculously simple, insanely delicious classic pasta dish and asked, "what if?"
The answer is your new obsession. Our small-batch Cacio e Pepe #creamcheese and #butter are here to revolutionize your kitchen. We've packed all the savory, peppery, cheesy goodness of the iconic pasta dish into a spread you'll want to put on everything.
Why You'll Love It:
Real-Deal Ingredients: We blend authentic Parmesan cheese for that signature nutty, salty bite.
A Perfect Kick: A generous crack of black pepper provides a zesty, aromatic warmth.
Insanely Versatile: From your morning toast to your evening steak, it just works.
Artisan Quality: Made in small batches for a flavor that’s anything but basic.
How to Use It? How Not to Use It?
Cream Cheese: The new king of your bagel. Level up your turkey sandwich. Dip everything in it.
Butter: Your pasta's new best friend. The secret to a perfect steak. Your roasted veggies will thank you.
Don't just eat. Indulge.
Butter- currently IN STOCK and can be sampled and purchased at all of our local events.
Cream Cheese- currently IN STOCK and can be sampled and purchased at all of our local events.
Cacio e Pepe
Our products are made in a shared kitchen that uses products known to be possible allergens (wheat, nuts, dairy, etc.).